@cheray @chateaucouture @vinmuse
Homemade Pumpkin Tart !
18th November 2012
Notes: 1
Bedford Cheese Shop Brooklyn NYC
Serves 6
Ingredients:
Herb Crust:
½ cup fresh white bread crumbs
½ cup grated Parmesan cheese
½ cup grated Gruyere cheese
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
Gratin:
2…
Reblogged From chefbradleyogden
Guinness Pie @ Pirongia by Verity_W on Flickr.
Early Sunday morning, I arrived in Parma in Italy on a sponsored trip to tour and experience the city from which prosciutto, also known as Parma ham, originated.
Here I was trying to combat jet-lag with some window shopping near the city center.
While it’s nearly impossible for me to answer the oft-asked question, “Which cupcake is your favorite?” the cherry pie-stuffed chocolate cupcakes, the first pie-stuffed cupcakes I ever baked, are most certainly in my top five. Miniature cherry pies overflowing with slightly tart cherry filling, nestled in a rich chocolate cupcake topped with vanilla bean buttercream? I can’t imagine ever wanting anything more from a cupcake. Get the recipe here!
Makes 4 servings
Ingredients:
26-30 natural shrimp, peeled and deveined, leave tails (6-8 shrimp per serving)
1 heada organic broccoli with steams, blanched
½ cup bias cut baby organic carrots, thinly cut
1 stalk organic celery, bias cut
½ cup red onion cut peeled, small
2 teaspoons…
Domaine de Murtoli, Corsica
Sugar snaps at Maxwell’s Farm @unsqgreenmarket (Taken with Instagram at Union Square Greenmarket)
